Chicken Tikka Masala Gravy - Punjabi Special.

Chicken Tikka Masala

 
Ingredients
6 skinless chicken breasts (chopped)
1 tsp ginger paste
1 tsp garlic paste
1 tsp lemon juice
1 tsp Kashmir chilli powder
Salt to taste
***
1 tsp ajwain seeds
2 tbsp gram flour
Oil for frying
***
1 cup curd
1/2 tsp turmeric powder
1 tsp kashmir chilli powder
2 tbsp mustard oil /  other veg oil
***
1 tsp cumin seeds
2 onions (chopped)
A piece of ginger (chopped)
2 cloves of garlic (chopped)
1 tsp red chilli powder
1/2  tsp turmeric powder
1 tsp coriander powder
2 tbsp tomato pureee
Coriander leaves (chopped)
Salt to taste
Oil for frying
Method
Marinate chicken with salt chilli & ginger +garlic paste.
Keep in the refrigerator for an hour.
***
Take curd in a bowl.
Mix it with chilli powder, turmeric powder & mustard oil.
Warm the oil in a pan & add ajwain seeds.
Then add gram flour & fry on medium heat.
Add gram flour to the prepared curd & mix well.
Then add marinated chicken pieces & keep in the refrigerator for 2 hours
***
Soak the wooden skewers in water.
Pre-heat oven to 220°C.
Thread the marinated chicken pieces  onto wooden skewers.
Bake for 15mn.
Take out  & baste with the marinade.
Return to the oven & bake for another 15 mn.
****
Heat oil in a pan & fry cumin seeds
Then add chopped ginger & garlic .
Fry for a while & the add chopped onions & fry till light golden brown.
Add salt, chilli powder , turmeric powder & coriander powder.
Fry for a while & then add tomato pureee.
Add water , cover & cook for few minuites.
Then add chicken tikka pieces & cover them with gravy.
Garnish with garam masala & coriander leaves.

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Dheere Dheere Se Meri Zindagi

Actors : Hrithik Roshan &  Sonam Kapoor
Song : Dheere Dheere Se Meri Zindagi

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Riccotta-Chocolate Cake with Pears

Riccotta-Chocolate Cake with Pears


Ingredients
150g Ricotta cheese
100g black chocolate
2 tbsp milk
220g flour
150g sugar
1 tsp baking powder
4 eggs
1/2  tsp cinnamon powder
***
2 pears
2 tbsp lemon juice
1 tbsp cane sugar
Method
Preheat the oven to 180°C.
Peel & slice pears.
Marinate in lemon juice & keep aside.
Break the chocolate bar & add 4 tbsp milk.
Melt in microwave oven 2 mn.
Add ricotta cheese + cinnamon powder & mix well.
Add sugar to the chocolate mixture & mix well.
Add beaten eggs.
Mix flour & baking powder together and fold into the cake mixture.
Pour the batter into the greased cake pan.
Dip the pear slices in cane sugar &  arrange over the cake.
Bake for 35mn & serve with tea .

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